WebCombine all ingredients into a shaker tin with ice, shake and strain into a rocks glass with ice and garnish with 3 coffee beans. *Chai syrup- 1 cup water, 1 cup sugar, 2 chai tea bags. … WebMar 29, 2024 · dark rum, orange juice, ice, pineapple juice, rum, blackberry liqueur and 3 more Rum Runner Amanda's Cookin' ice, orange juice, banana liqueur, pineapple juice, light rum and 4 more
Blackbeard
WebJun 5, 2024 · The Blackbeard-inspired blend is infused with peppers, calumet “tobacco” — a Native American nicotine-free substitute — and authentic black gunpowder. Dirt and blood have thankfully been omitted.... WebPrep Time 2 minutes Total Time 2 minutes Ingredients 1.5 oz Don Q Gran Anejo Rum 1 oz Cranberry Juice 1 oz Orange Juice 1 oz Lemon-Lime Soda (or Ginger Ale) Instructions Add the rum, juices, and soda to a lowball … hugglepod original canvas hanging chair
MIXING THROUGH GROG LOG 6 – Blackbeard`s Ghost …
Web1 oz Captain Morgan® Original spiced rum 1 oz root beer schnapps fill with Pepsi® cola Pour the Captain Morgan's, and root beer schnapps over ice in a highball glass. Fill with … Web1 cup Sugar 1 stick Butter Servings INSTRUCTIONS Preheat oven to 325? F. Lightly grease and flour a bundt pan. Sprinkle walnuts over the bottom of the pan. Blend the dry cake mix, dry pudding mix, water, rum, oil and eggs for 2 minutes. Pour the batter over the walnuts in the pan and bake for 1 hour. WebOct 15, 2024 · 1 1/2 oz. Crème de Cacao 1/8 teaspoon Squid ink (optional) 1/2 oz. Chocolate stout Directions Add all ingredients to a shaker without ice. Be careful with the squid ink as it stains. Shake vigorously for 15-20 seconds. Then, add ice and shake well for 30 seconds. Strain into a cocktail glass. Recipe Note hugglepod weight limit