WebJul 18, 2007 · Hersteller: Kellogg's Produktgruppe: Getreideprodukte Datenquelle: Extern. Die Produktdaten wurden am 18.07.2007 von einem Fddb Nutzer erhoben. Hinweise zu den Produktdaten. Aktualisiert: 20.08.2024. EAN: 4003994111000 Nährwerte für 100 g Brennwert 1583 kJ Kalorien 378 kcal Protein 7 g Kohlenhydrate 84 g davon Zucker 8 g … WebThere’s nothing quite like a bowl of tasty, crispy flakes made from golden corn to get the day started. Not only does Cornflakes serve up a tasty breakfast, it also contains vitamins and minerals for a nutritious start to the day. Features & Benefits 29.1% whole grain Whole Grain Guaranteed With Iron and B Vitamins Tasty & Crunchy Flakes With
Cornflakes - Glycemic Index, Glycemic load, Nutrition Facts
WebKellogg's Corn Flakes Nutrition Facts Serving Size 1 cup (40 g) per serve Energy 542 kj 130 kcal Protein 2.60g Carbohydrates 28.00g Sugar 3.10g Fat 0.40g Saturated Fat … WebIt is made with responsibly sourced corn . Each 30g bowl of Kellogg's Corn Flakes is made with added goodness* and contains 50% of your daily vitamin D needs* and is enriched with vitamins and iron, including vitamins B1, B2, B3, B6, B9 and B12. Make your breakfast a classic with Kellogg's Corn Flakes Breakfast Cereal. cottrell gainesville ga jobs
NESFIT® Miel y Almendras Cereales Nestlé
WebSweet corn (Zea mays convar.saccharata var. rugosa), also called sugar corn and pole corn, is a variety of corn grown for human consumption with a high sugar content. It is disgusting, especially if it is canned. If you like this stuff, you are crazy and have taste bud problems. Sweet corn is the result of a naturally occurring recessive mutation in the … WebTypical values per 100g: Energy 1641kJ / 387kcal Product Description Toasted flakes of corn, fortified with vitamins and iron. CAREFULLY SELECTED GRAINS Getting the right breakfast can help set you up for the rest of the day. That’s why we carefully select the best ingredients, and ensure that your bowl is tasty and packed full of vitamins. Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn (maize). The cereal, originally made with wheat, was created by Will Kellogg in 1894 for patients at the Battle Creek Sanitarium where he worked with his brother John Kellogg who was the superintendent. The breakfast cereal proved popular among the patients and Kellogg subsequently started what became the Kellogg … cottrell et al 2015