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WebJul 20, 2024 · Leave the rabbit sit in the pan until all the wine has evaporated. There should now be a syrupy substance left over in the pan. Next, add some chicken stock into the pan. Meanwhile, you should have preheated the oven to around 350 degrees Fahrenheit. Once the chicken stock has dissolved, place the pan in the oven. WebApr 14, 2024 · Pinot Noir is often served with rabbit, a lean, delicate meat that can easily be overwhelmed by a heartier red wine. Pinot Noir, with its lighter body, red fruit flavors, and smooth tannins, is a perfect complement to the lean, mild flavors of rabbit. 3. Gamay. Gamay is a light-bodied red wine, so if you’re looking for something a bit more ... n ncgs §55a-1-40 4
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