WebOne (1) CFIA Inspection office closest to the location of the imported shipment of fish. For shipments where the final storage destination is in Quebec, notify: Canadian Food Inspection Agency 2001 Robert-Bourassa Boulevard, Rm 671-RMO Montreal, QC H3A 3N2 Telephone: 514-283-8888 Facsimile: 514-283-8985 e-mail: poisson.mtl … WebThere are two main methods of smoking fish: hot and cold. Cold smoking is used for salmon, when the fish is to be served raw and for herring (kippers), haddock and other …
Monitoring for Polycyclic Aromatic Hydrocarbons in …
WebThe Safe Food for Canadians Regulations (SFCR) require that certain food businesses prepare, keep, maintain and implement a written preventive control plan (PCP) to demonstrate how hazards and risks to food are addressed. This page contains guidance to help you determine if you need a written PCP, and if so, how to prepare and implement one. Web29 Jun 2024 · Smoked Fish Recipe Ingredients Wild-caught King Salmon or any other fish fillet, clean and trimmed. 1/4 cup Kosher salt 1/3 cup sugar 4 cups water Fresh herbs according to taste Alder wood or fruit wood for smoking Cedar plank for cooking fish Recipe Rinse and pat dry fillets. Mix salt, sugar, and water until combined. enlist councillor for all to see
smoked fish Food Safety News
Web23 Feb 2013 · If the fish is not smoked using the right wood, charcoal or technique, it may end up with high levels of Polycyclic Aromatic Hydrocarbons (PAH). These substances are considered by the US and … Web13 Apr 2012 · CFIA will develop guidance for determining the number of samples required to demonstrate compliance with reasonable assurance. Until this guidance is provided, … Many fish and fish products have a durable life of 90 days or less. The same requirements for date markings and storage instructions that apply to other prepackaged foods also apply to fish and fish products. For more information, including manner of declaring, see the Date markings and storage … See more For the purposes of this web page, "fish" means any marine animal, including shellfish and crustaceans, and any of their parts, products and by-products [1, SFCR]. … See more The common name must appear on the principal display panel of prepackagedfish and fish products [B.01.006(1), FDR; 218(1)(a), SFCR]. The common name of a … See more Certain descriptive terms are required on prepackaged fish products that are imported to Canada, exported from Canada or that are interprovincially traded. … See more enlist different manufacturer of plc